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2020 Spring Oolong single bush dancong tea Almond Tea/ Song Dynasty/WD Duck Poop Tea/Old Immortal Man/Chiken Coop tea

6 kinds luxury tea , which from 1450 meters feng huang moutain chaozhou , guangdong , the birthplace of phoenix dancong tea.
only harvest one time each year ,each tea tree only have 4kg to 6kg around each year
(42 available)
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Ji Long Kan (鸡笼刊) Chiken Coop
Lao Xian Weng (老仙翁) Old Immortal Man
Wu Dong Ya Shi Xiang (乌岽鸭屎香)WD Duck Poop Tea
Song Zhong (宋种) Song Dynasty
Tong Tian Xiang (通天香)
Xing Ren Xiang (杏仁香) Almond Tea



Brewing Steps:

1) Warm up- First to warm up the vessels, then to pour out the hot water;

2) Smell dried tea fragrance- Then put the teas in Gaiwan/Yixing Pot, cover the lid, and shake the Gaiwan/pot gently for about 3 seconds, then smell the dried leaves aroma.

3) Wash the tea quickly- Pour the hot water into the Gaiwan/pot and pour out the water quickly; then smell the tea aroma on the lid first to enjoy the pleasing Oolong tea aroma; 

4) First infusion- pour the hot water into the Gaiwan/pot again, and steep for about 3-5 seconds before pouring out(based on personal taste);

5) Coming infusions- the steeping time for the successive infusion can be 3-5 seconds longer than the previous infusion.

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