Your position: Home / Daily Tea / Aroma / Aroma Milanxiang

Spring Tea ChaoZhou Oolong Tea Aroma Milanxiang 60g

TOP清香蜜兰香
outstanding aroma mellow brisk & fresh taste orange yellow liquor yellow & bright leaf and distinct red sides.
Sold:22
  • size:
    50G
    200G
    500G
Quantity:
-
+
(599 available)
Please select the information you wantX
  • Description
  • Replenish Chart
  • Measurement
  • Color Chart
  • Reviews
Specifications
China ChaoZhou Oolong Tea Aroma Milanxiang  60g



packing

Chaozhou Fenghuang Tea Mountain 

 

Brewing

We suggest to brew gongfu style to gain the best out of the tea. 

-Use 3-5g per 100mL.

-Use boiling water (100C) for the rinse and first infusion.

-Use under boiling (95C) for the next 3 infusions.

-Use 90C when the leaves have opened up entirely. 

 

Teaware

A thin porcelain gaiwan or a zhuni clay pot is your best bet. The thinner teawares retain the fragrance well; zhuni clay is a thinner type of clay. 

 

About our farm

Our farm is based in Wudong village, Chaozhou, China. Wudong village is far from the hustle and bustle of the city, away from pollution. Our family has been on this farm for the past 80 years, crafting the  best dancong. We mostly sell to people in China, but we believe that the rest of the world needs to know what true tea is like! If you have any questions, feel free to email us at 13539809549@163.com

 

To ensure maximum quality, we only harvest our leaves four times a year. Our older bush teas (luxury teas) are harvested once a year.

Our Spring and Winter harvest are the best due to the low temperatures.

Our farm is at an else

1 We handpick all of our leaves, careful to pick only the optimum leaves. We pick 1 bud+1-2 leaves

2 Then, we sun wither the leaves. This is a carefully timed process and depends fully on the sun.

3 Then comes the indoor withering. We then bring the leaves indoors to cool them now. 

4 After the cooling, they are layed on large bamboo sieves. They are then tossed vigerously to “dance” the leaves, done 5-8 times. This process softens the edges which draws out more flavors.

5 The oxidation part is next, done in an air conditioned environment. The dancong leaves are partially fermented in a large pile overnight. In the morning it is then fired at 180 degrees. 

6 The leaves are then fixed to a temperature of 230 degrees.

7 At this step, the leaves are ready to take on their distinct shape. The leaves are rolled continuously; this crushes the leaves but doesn’t break them. This releases the oils out of the leaves which give it the “dancong taste.”

8 A machine then takes the job of rolling the leaves out of clumps and into individual leaves.

9 The dancong leaves are back in the oven, dehydrating the leaves. This step is done in a wood fired oven, giving the floral taste.

10 We then meticulously check every leaf to make sure it is of upmost quality. We take out all the old leaves and stems.

11 The leaves are ready to be roasted. The dancong maocha is roasted for 10 hours by charcoal roasters, checked every hour or so. This process must be carefully watched.

12 It is finally done! We package our fresh dancong; where it is then shipped to you!

 

Please be aware that due to your computer monitor display the color may have some difference between the picture and the physical item

Please according to you to buy the dress fabric, select the corresponding fabric color chart

Mi Lan Xiang Dancong is from the  fenghuang mountain around 400 meters above sea level 

Fruity flavors peach taste Hints of toasted laver

our aroma Mi Lan Xiang Dancong is light -roasted baked by traditional charcoal way; delicate honey aroma with light floral  aroma as well; sweet taste with lingering after taste sweetness; rich & complex mouth feeling after sipping the tea liquid. 

will disappear after 2nd infusion; then comes out the lovely floral aroma mixed with honey fragrance. . 

Tea variety: more than 40 years old


Original: fenghuang moutain Chaozhou, Guangdong province  
Tea master : Song Lin 
Harvest time: 2019 spring 
Picking standard: Two or three half-matured tea leaves  
Dried tea color: Bloom dark brown color  
Shape: Tight, lightly-twisted stick shape  
Aroma: Natural, fresh nutty aroma, with unique honey & floral fragrance  
Taste: Mellow taste, with long-lasting sweetness  
Tea soup color:Bright golden yellow

 
Average rating:
Share your thoughts with other customers
Write a review
FOLLOW US:
FAQ & Help
traditional production process
FAQ & Help
About us
About Chaozhou
Tea Mountain View
Overview
Location & Working Hours
What does my order status
Our Guarantee
Return Policy & Tax
Member
Our Guarantee
Press Releases