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Spring Old bush Manlouxiang luxury tea only harvest one time each year 60g 

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Spring Old bush man lou xiang  tight and straight /wiry   yellow brown bloom   heavy flavor  Tea soup :orange yellow    taste sweet and mellow     Infused leaf :soft   tender and even  red sides
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  • oolongtea:
    60g
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Spring Old bush aroma Manlouxiang luxury tea 
Old bush man lou xiang   spring tea : tea tree at wudong village ,more than 1000 altitude.  tree hight 3.65 meters .
picking period time :april 22th to 23th
Old bush man lou xiang  tight and straight /wiry   yellow brown bloom     
Tea soup :orange yellow  
taste sweet and mellow    Infused leaf :soft   tender and even  red sides






packing


Brewing vessel: Gaiwan (120-150cc capacity) or Yixing tea pot (120-150cc capacity)


Water: Purified or mineral water is the best.


Brewing water temperature: Over 95°C or 203°F.

 

Used tea amount: Gaiwan or Yixing pot :5-8grams per Gong Fu Cha; (based on personal taste)


Brewing Steps:


1) Warm up- First to warm up the vessels, then to pour out the hot water;


2) Smell dried tea fragrance- Then put the teas in Gaiwan/Yixing Pot, cover the lid, and shake the Gaiwan/pot gently for about 3 seconds, then smell the dried leaves aroma.


3) Wash the tea quickly- Pour the hot water into the Gaiwan/pot and pour out the water quickly; then smell the tea aroma on the lid first to enjoy the pleasing Oolong tea aroma; 


4) First infusion- pour the hot water into the Gaiwan/pot again, and steep for about 3-5 seconds before pouring out(based on personal taste);


5) Coming infusions- the steeping time for the successive infusion can be 3-5 seconds longer than the previous infusion.

Man lou xiang  is from the  fenghuang mountain around 1000 meters above sea level 
Soft, mellow fragrance, tongue fluid, lead a person to endless aftertastes, sweet and powerful, natural fragrance
bright yellow liquor color gold, rich aroma and elegant ,mountain rhyme was sweet strong

Original: fenghuang moutain Chaozhou, Guangdong province  
Tea master : Song Lin 
Harvest time: 2019 spring 
Picking standard: Two or three half-matured tea leaves  
Dried tea color: Bloom dark brown color  
Shape: Tight, lightly-twisted stick shape  
Aroma: Natural, fresh nutty aroma, with unique honey & floral fragrance  
Taste: rich aroma and elegant ,mountain rhyme was sweet strong
Tea soup color:bright yellow liquor color gold,
Tea variety: more than 300 years old
only harvest one time each year 
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