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Nectar 2017 Spring Mi Lan Xiang Dancong Oolng

The Honey Orchid Dancong belongs to the honey aroma category, and only the high mountain Mi Lan Xiang has this honeyed floral aroma and taste. Once brewed, this tea will deliver a slightly roasted flavour combined with a floral aroma
Item Code: TOP凤凰蜜兰香
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凤凰蜜兰香
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  • Description
  • Mi lan xiang (honey-orchid scent) dancong oolong
  • Brewing Steps:
MiLan Xiang ( Honey Orchid ) Dan Cong Oolong tea with outstandng honey ,brisk & fresh taste ,orange yellow liquor and resistant to brew .

Suitble for daily drink 
an altitude of at least 600 meters. 
Dried Tea


Tea Liquor

Infused Leaf 


Mi lan xiang (honey-orchid scent) dancong oolong unsurprisingly honey-sweet liquor and noticeable orchid fragrance. This varietal has a profile that is very easy to accept, and part of the reason it is one of the most popular and commonly found dancongs.

Dan Cong Honey Orchid is described as having a contradictory body and aftertaste. This tea is fruity, sweet-honeyed base, light-bodied and incisive, with a surprisingly pleasant bitter edged aftertaste. Some says it has a sweet lychee flavor. Suitable for multiple infusions.

The Honey Orchid Dancong belongs to the honey aroma category, and only the high mountain Mi Lan Xiang has this honeyed floral aroma and taste. Once brewed, this tea will deliver a slightly roasted flavour combined with a floral aroma and the distinctive sweet honey after taste. This tea is also delicious if allowed to cool, when the flavours become more pronounced.




Sensory evaluation 

Once brewed, this tea will deliver a slightly roasted flavour combined with a floral aroma and the distinctive sweet honey after taste. 


Packing 


Milanxiang grow in fenghuang (phoenix) town ,chaozhou city guangdong , china .local in the top of the guangdong china ,
foggy all year , hundreds of miles without pollution ,The most suitable natural growth of plants


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This Mi Lan Xiang also named Honey Orchid, is from fenghuang mountain around 800 meters high above the sea level. 

The colour is copper and at the first sip you can sense a very floral and fruity aroma specially glycine and peach ; the secondary aroma that you can feel reminds me of menth . An excellent tea to drink mainly in the afternoon

Tea tree ages around 80 years old; this tea has very good Chaqi, delicate & soft tea taste mixed with natural honey & floral fragrance in the tea liquid as well. Rich mouth feeling, smooth & deep throat feeling(good Chaqi aspect) with lingering after taste sweetness. 

Honey orchid high-roasted by the traditional Charcoal method 

 

Tea variety: more than 80  years old

Original: fenghuang moutain Chaozhou, Guangdong province 

Harvest time: 2017 spring           
Tea master :Song Lin
Roasted level: High roasted  
Picking standard: Two or three half-matured tea leaves  
Dried tea color: Bloom dark color with some dark brown hue  
Shape: Tight 
Aroma: Natural and fresh unique floral & honey fragrance  
Taste: Freshness, mellow, thickness, unique flower taste with strong Chaqi  
Tea soup color: Bright golden yellow

Brewing vessel: Gaiwan (120-150cc capacity) or Yixing tea pot (120-150cc capacity)


Water: Purified or mineral water is the best.


Brewing water temperature: Over 95°C or 203°F.

 

Used tea amount: Gaiwan or Yixing pot :5-8grams per Gong Fu Cha; (based on personal taste)


Brewing Steps:


1) Warm up- First to warm up the vessels, then to pour out the hot water;


2) Smell dried tea fragrance- Then put the teas in Gaiwan/Yixing Pot, cover the lid, and shake the Gaiwan/pot gently for about 3 seconds, then smell the dried leaves aroma.


3) Wash the tea quickly- Pour the hot water into the Gaiwan/pot and pour out the water quickly; then smell the tea aroma on the lid first to enjoy the pleasing Oolong tea aroma; 


4) First infusion- pour the hot water into the Gaiwan/pot again, and steep for about 3-5 seconds before pouring out(based on personal taste);


5) Coming infusions- the steeping time for the successive infusion can be 3-5 seconds longer than the previous infusion.

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