The southern song dynasty period 
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High Grade Oolong Tea Old Bush Duck Shit

Very calm and clear taste ,natural almond flavor .unique flower fragrance ,rich lasting aroma, tea soup :golden bright unique mountain flavor, has infusion resistance and lasting sweet aftertaste
Item Code: TOP乌岽鸭屎香
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乌岽鸭屎香
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  • Description
  • More information of wudong duck shit tea
  • Brewing Steps
Specifications
China chaozhou tea grower 

Persimmon Blossom/Ducksh*t

Don’t be fooled by the name, this tea is one of the most coveted dancongs. It was named this to stray away robbers who wanted to take this precious tea-and rightly so. This tea is sweet with underlying tones of honey and slight almonds. Our persimmon blossom bushes come from a 200 yeasr lineage and is picked twice a year. It’s a tea you don’t want to miss!



Tea liquor 


Infused Leaf


sensory evaluation
natural almond flavor .unique flower fragrance ,rich lasting aroma, tea soup :golden bright unique mountain flavor, has infusion resistance and lasting sweet aftertaste
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Wu dong Duck shit is from fenghuang mountain around 1200  meters high above the sea level. 
Big fruit aroma followed by the scent of flowers and smooth mineral for the finish
The blend of fragrant incense from the rocks and fresh fruit in your mouth.
tea soup fresh  strong sweet ,natural flower ,floral aftertaste .rich fragrance
duck shit aroma Orginated it was named by a farmer that had some tea trees he liked .wanting to guard the uniqueness of their plants , told the outsiders that the color of the soil was due to duck shit  and he wanted to keep people from stealing them , so he gave it that name 

Tea variety: more than 200 years old

Original: fenghuang moutain Chaozhou, Guangdong province 

Harvest time: 2017 winnter 
Tea master :Song Lin
Picking standard: Two or three half-matured tea leaves  
Shape: Tight 
Aroma: Natural flwer,floral aftertaste ,rich fragrance 
Taste: Freshness, mellow, thickness, unique flower taste with strong 
Tea soup color: Bright golden yellow
only harvest one time each year 

Brewing Steps:


1) Warm up- First to warm up the vessels, then to pour out the hot water;


2) Smell dried tea fragrance- Then put the teas in Gaiwan/Yixing Pot, cover the lid, and shake the Gaiwan/pot gently for about 3 seconds, then smell the dried leaves aroma.


3) Wash the tea quickly- Pour the hot water into the Gaiwan/pot and pour out the water quickly; then smell the tea aroma on the lid first to enjoy the pleasing Oolong tea aroma; 


4) First infusion- pour the hot water into the Gaiwan/pot again, and steep for about 3-5 seconds before pouring out(based on personal taste);


5) Coming infusions- the steeping time for the successive infusion can be 3-5 seconds longer than the previous infusion.

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