The southern song dynasty period 
song of no.1 to today , more than 600 years old 

 
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China Chaozhou Tea Oolong Tea Organic Black Tea

The most traditional tea feeling.Aroma is durable, the scent of feel the aroma of roasting. Taste is rich full of flavor .
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Specifications
China Chaozhou Tea Oolong Tea Organic Black Tea 
The most traditional tea feeling.Aroma is durable, the scent of feel the aroma of roasting. Taste is rich full of flavor .
Dry tea leaf : slim and black 


Tea soup :Transparent & red bright 

Tea Leaf



the most traditional tea making process ,lasting aroma ,fruity 
very delicious full-bodied flavor 
powerful aromas :
wood ash, burnt sugar ,dark hardwood 
the liquor had a familiar maltiness 
more balanced and refined 
the overlying sweetness was absolutely unique ,though very long lasting and ethereal
it really takes you to a place with fresh spring air above the mountain with the tea 
the sweetness is just bliss ,really pleasant and long lasting in the palate 
a really excellent red tea


Original: fenghuang moutain Chaozhou, Guangdong province  
Tea master : Song Lin 
Harvest time: 2017 spring 
Picking standard: Two or three half-matured tea leaves  
Dried tea color: Bloom dark brown color  
Shape: Tight, lightly-twisted stick shape  
Aroma: lasting aroma ,fruity 
very delicious full-bodied flavor, with unique honey & floral fragrance  
Taste: rich aroma and elegant ,Aroma: lasting aroma ,fruity 
Tea soup color:bright yellow liquor color gold,
Tea variety: more than 100 years old

Brewing vessel: Gaiwan (120-150cc capacity) or Yixing tea pot (120-150cc capacity)


Water: Purified or mineral water is the best.


Brewing water temperature: Over 95°C or 203°F.

 

Used tea amount: Gaiwan or Yixing pot :5-8grams per Gong Fu Cha; (based on personal taste)


Brewing Steps:


1) Warm up- First to warm up the vessels, then to pour out the hot water;


2) Smell dried tea fragrance- Then put the teas in Gaiwan/Yixing Pot, cover the lid, and shake the Gaiwan/pot gently for about 3 seconds, then smell the dried leaves aroma.


3) Wash the tea quickly- Pour the hot water into the Gaiwan/pot and pour out the water quickly; then smell the tea aroma on the lid first to enjoy the pleasing Oolong tea aroma; 


4) First infusion- pour the hot water into the Gaiwan/pot again, and steep for about 3-5 seconds before pouring out(based on personal taste);

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