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Chaozhou Tea Grower Oolong Tea midle grade Tea Duck Shit 50g

Very calm and clear taste ,natural almond flavor .unique flower fragrance ,rich lasting aroma, tea soup :golden bright unique mountain flavor, has infusion resistance and lasting sweet aftertaste
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鸭屎香
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  • Description
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Specifications
China chaozhou tea grower 
Dried Tea 

Tea liquor 


Infused Leaf


sensory evaluation
natural almond flavor .unique flower fragrance ,rich lasting aroma, tea soup :golden bright unique mountain flavor, has infusion resistance and lasting sweet aftertaste
Tea mountain View 



Share this link to your facebook ,twitter,google+,pinterest,VK, LinkedIn ,instagram (any 3 ,could get the free sample of my father's collection TEA ) 
Duck shit is from fenghuang mountain around 800 meters high above the sea level. 
Big fruit aroma followed by the scent of flowers and smooth mineral for the finish
The blend of fragrant incense from the rocks and fresh fruit in your mouth.
tea soup fresh  strong sweet ,natural flower ,floral aftertaste .rich fragrance
duck shit aroma Orginated it was named by a farmer that had some tea trees he liked .wanting to guard the uniqueness of their plants , told the outsiders that the color of the soil was due to duck shit  and he wanted to keep people from stealing them , so he gave it that name 

Tea variety: more than 100 years old

Original: fenghuang moutain Chaozhou, Guangdong province 

Harvest time: 2017 spring 
Tea master :Song Lin
Picking standard: Two or three half-matured tea leaves  
Shape: Tight 
Aroma: Natural flwer,floral aftertaste ,rich fragrance 
Taste: Freshness, mellow, thickness, unique flower taste with strong 
Tea soup color: Bright golden yellow

Brewing vessel: Gaiwan (120-150cc capacity) or Yixing tea pot (120-150cc capacity)


Water: Purified or mineral water is the best.


Brewing water temperature: Over 95°C or 203°F.

 

Used tea amount: Gaiwan or Yixing pot :5-8grams per Gong Fu Cha; (based on personal taste)


Brewing Steps:


1) Warm up- First to warm up the vessels, then to pour out the hot water;


2) Smell dried tea fragrance- Then put the teas in Gaiwan/Yixing Pot, cover the lid, and shake the Gaiwan/pot gently for about 3 seconds, then smell the dried leaves aroma.


3) Wash the tea quickly- Pour the hot water into the Gaiwan/pot and pour out the water quickly; then smell the tea aroma on the lid first to enjoy the pleasing Oolong tea aroma; 


4) First infusion- pour the hot water into the Gaiwan/pot again, and steep for about 3-5 seconds before pouring out(based on personal taste);


5) Coming infusions- the steeping time for the successive infusion can be 3-5 seconds longer than the previous infusion.

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