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Chaozhou Tea Grower Oolong Tea Aroma Yu Lan magnolia

Sweet tea liquid without any bitterness or astringency. After sipping the tea liquid, the whole mouth is rich in magnolia aroma mixed with sweet taste. Yu Lan Xiang(Magnolia aroma) belongs to the orchid aroma category. Its unique, natural magnolia(Yu Lang
Item Code: TOP雪玉兰香
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好雪玉兰香
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  • Description
  • More information of snow yu lan xiang
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Specifications
Yu Lan Xiang Dan Cong Oolong tea
Natural fragrance 
Dried Tea 


Tea liquor 

Tea Leaf 


sensory evaluation 
the whole mouth is rich in magnolia aroma mixed with sweet taste. Yu Lan Xiang(Magnolia aroma) belongs to the orchid aroma category. Its unique, natural magnolia(Yu Lang flower) aroma and honey taste is pleasing and lingering for a long time

Packing 


sensory evaluation
Heavy flavor , Taste heavy and mellow , teasoup : clear and bright .the tea can endure reeated infusions 

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This yu lan xiang also named magnolia is from fenghuang mountain around 800 meters high above the sea level. 
This tea has a great aroma of rich, intense, magnolia blossoms. There are no artificial flavors used, just the natural aroma. This is picked from an older line of trees, so it is not bitter at all. It has a pale yellow liquor. The sweet, lingering honey taste is one that you will not forget. 

Tea variety: more than 60  years old

Original: fenghuang moutain Chaozhou, Guangdong province 

Harvest time: 2016 winnter
Tea master :Song Lin
Picking standard: Two or three half-matured tea leaves  
Shape: Tight 
Aroma: Natural and fresh unique fragrance  
Taste: Freshness, mellow, thickness, unique flower taste with strong 
Tea soup color: Bright golden yellow

Brewing Steps:


1) Warm up- First to warm up the vessels, then to pour out the hot water;


2) Smell dried tea fragrance- Then put the teas in Gaiwan/Yixing Pot, cover the lid, and shake the Gaiwan/pot gently for about 3 seconds, then smell the dried leaves aroma.


3) Wash the tea quickly- Pour the hot water into the Gaiwan/pot and pour out the water quickly; then smell the tea aroma on the lid first to enjoy the pleasing Oolong tea aroma; 


4) First infusion- pour the hot water into the Gaiwan/pot again, and steep for about 3-5 seconds before pouring out(based on personal taste);


5) Coming infusions- the steeping time for the successive infusion can be 3-5 seconds longer than the previous infusion.

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