The southern song dynasty period 
song of no.1 to today , more than 600 years old 

 
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Chaozhou Tea Grower Old Bush 400 Years ShuiXian

The polyphenols, alkaloids and organic alcohols of Narcissus are high in the content of organic acids, which makes it more attractive Soup color golden transparent clear back to the end of the sweet full of beautiful lotus Traditional tea, to maintain t
Item Code: TOP水仙
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SKU:
水仙450
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  • old bush  shuixian 
Chaozhou Tea Grower Old Bush 400 Years ShuiXian 

The polyphenols, alkaloids and organic alcohols of Narcissus are high in the content of organic acids, which makes it more attractive
Soup color golden transparent clear back to the end of the sweet full of beautiful lotus
Traditional tea, to maintain the original taste

Dried Tea 



Tea Soup 



Share this link to your facebook ,twitter,google+,pinterest,VK, LinkedIn ,instagram (any 3 ,could get the free sample of my father's collection TEA ) 

 

 

Brewing vessel: Gaiwan (120-150cc capacity) or Yixing tea pot (120-150cc capacity)


Water: Purified or mineral water is the best.


Brewing water temperature: Over 95°C or 203°F.

 

Used tea amount: Gaiwan or Yixing pot :5-8grams per Gong Fu Cha; (based on personal taste)


Brewing Steps:


1) Warm up- First to warm up the vessels, then to pour out the hot water;


2) Smell dried tea fragrance- Then put the teas in Gaiwan/Yixing Pot, cover the lid, and shake the Gaiwan/pot gently for about 3 seconds, then smell the dried leaves aroma.


3) Wash the tea quickly- Pour the hot water into the Gaiwan/pot and pour out the water quickly; then smell the tea aroma on the lid first to enjoy the pleasing Oolong tea aroma; 


4) First infusion- pour the hot water into the Gaiwan/pot again, and steep for about 3-5 seconds before pouring out(based on personal taste);


5) Coming infusions- the steeping time for the successive infusion can be 3-5 seconds longer than the previous infusion.

 

old bush  shuixian 
Shui xian  is from the  fenghuang mountain around 1000 meters above sea level 
The strong fragrance of flowers, honey flavor overlay, rich layering
Taste mellow and refreshing with a unique Alpine charm
The soup and soft, thick and full, natural melting into the throat.
bright yellow liquor color gold, rich aroma and elegant ,mountain rhyme was sweet strong

Original: fenghuang moutain Chaozhou, Guangdong province  
Tea master : Song Lin 
Harvest time: 2017 spring 
Picking standard: Two or three half-matured tea leaves  
Dried tea color: Bloom dark brown color  
Shape: Tight, lightly-twisted stick shape  
Aroma: Natural, fresh nutty aroma, with unique honey & floral fragrance  
Taste: rich aroma and elegant ,mountain rhyme was sweet strong
Tea soup color:bright yellow liquor color gold,
Tea variety: more than 400 years old
only harvest one time each year 
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