Your position: Home / Daily Tea / Heavy floral / White Ye

2020 Spring Oolong Tea Heavy Feng Huang White Ye

TOP凤凰白叶
Very soft very pleasant ,it is smooth and clear
the smell before brewing is sweet and smokey
after brewed it smells floral and sweet
the after taste is honey like and i can taste it in my throat
Sold:106
    Please select the information you wantX
  • size:
    500g
    60g
    250g
Quantity:
-
+
(281 available)
  • Description
  • More information of white ye
  • Brewing tips
  • Reviews
Specifications
Dried Tea

Tea Liquor

Infused Leaf 







Sensory evaluation 

Once brewed, this tea will deliver a slightly roasted flavour combined with a floral aroma and the distinctive sweet honey after taste. 




Milanxiang grow in fenghuang (phoenix) town ,chaozhou city guangdong , china .local in the top of the guangdong china ,
foggy all year , hundreds of miles without pollution ,The most suitable natural growth of plants


Our tea mountain View 




Share this link to your facebook ,twitter,google+,pinterest,VK, LinkedIn ,instagram (any 3 ,could get the free sample of my father's collection TEA )
 

 

white ye
White ye is from the  fenghuang mountain around 1000 meters above sea level 
Very soft very pleasant ,it is smooth and clear 
the smell before brewing is sweet and smokey 
after brewed it smells floral and sweet
the after taste is honey like and i can taste it in my throat 
Tea variety: more than 80 years old

Original:
fenghuang moutain,Chaozhou, Guangdong province  
Tea master : Song Lin 
Harvest time: 2019 spring 
Picking standard: Two or three half-matured tea leaves  
Dried tea color: Bloom dark brown color  
Shape: Tight, lightly-twisted stick shape  
Aroma: Natural, fresh nutty aroma, with unique honey & floral fragrance  
Taste: Mellow taste, with long-lasting sweetness  
Tea soup color:Bright golden yellow

Brewing

We suggest to brew gongfu style to gain the best out of the tea. 

-Use 3-5g per 100mL.

-Use boiling water (100C) for the rinse and first infusion.

-Use under boiling (95C) for the next 3 infusions.

-Use 90C when the leaves have opened up entirely. 

 

Teaware

A thin porcelain gaiwan or a zhuni clay pot is your best bet. The thinner teawares retain the fragrance well; zhuni clay is a thinner type of clay. 

Average rating:
Share your thoughts with other customers
Write a review
About us
Tea Mountain View
About Chaozhou
Overview
What does my order status
Location & Working Hours
Our Guarantee
Return Policy & Tax
Member
Press Releases
Our Guarantee
Products & Orders
Paymet Terms
How to Place Order