The southern song dynasty period 
song of no.1 to today , more than 600 years old 

 
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2017 Spring Tea ChaoZhou Oolong Tea LingTou White Ye

outstanding aroma mellow brisk & fresh taste orange yellow liquor yellow & bright leaf and distinct red sides.
Item Code: TOP岭头白叶
Sold: 72
SKU:
岭头白叶
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Specifications
China ChaoZhou Oolong Tea White Ye 

Chaozhou Fenghuang Tea Mountain 

ling tou White ye is from the  fenghuang mountain 
Very soft very pleasant ,it is smooth and clear 
the smell before brewing is sweet and smokey 
after brewed it smells floral and sweet
the after taste is honey like and i can taste it in my throat 
Tea variety: more than 80 years old

Original:
fenghuang moutain,Chaozhou, Guangdong province  
Tea master : Song Lin 
Harvest time: 2017 spring 
Picking standard: Two or three half-matured tea leaves  
Dried tea color: Bloom dark brown color  
Shape: Tight, lightly-twisted stick shape  
Aroma: Natural, fresh nutty aroma, with unique honey & floral fragrance  
Taste: Mellow taste, with long-lasting sweetness  
Tea soup color:Bright golden yellow

 

1) Warm up- First to warm up the vessels, then to pour out the hot water;


2) Smell dried tea fragrance- Then put the teas in Gaiwan/Yixing Pot, cover the lid, and shake the Gaiwan/pot gently for about 3 seconds, then smell the dried leaves aroma.


3) Wash the tea quickly- Pour the hot water into the Gaiwan/pot and pour out the water quickly; then smell the tea aroma on the lid first to enjoy the pleasing Oolong tea aroma; 


4) First infusion- pour the hot water into the Gaiwan/pot again, and steep for about 3-5 seconds before pouring out(based on personal taste);


5) Coming infusions- the steeping time for the successive infusion can be 3-5 seconds longer than the previous infusion.

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