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2018 Spring China Oolong Tea Old Bush 200 Years Xingrenxiang 60g

xingrenxiang grow in wudong village ,fenghuang (phoenix) town ,chaozhou city guangdong , china .local in the top of the guangdong china , foggy all year , hundreds of miles without pollution ，The most suitable natural growth of plants Its only one time
Item Code: TOP杏仁香
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$28.00
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杏仁香
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  • oolongtea:
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2018 Spring China Oolong Tea Old Bush 200 Years Xingrenxiang 

Our xing ren xiang dancong embodies full ,rich ,deep natural almond aroma & taste ,with light honey mixed with strong almond taste in the mounth;complex mounth feeling after sipping the tea liquid and deep throat feeling 

Full of almond scent of unique savor
while it fixation ,baking or brewing ,it have strong almond 
Feature :dancong tea with the quality of natural floral or fruity aroma and thickly-mellow and infusion-enduring taste the production is tightly,very strong frangrance,
Tea Polyphenol 24.13% 
Theine 1.046%
amino acid 2.44%
water extract 40.93%






packing 

Tea mountain View

 

Brewing vessel: Gaiwan (120-150cc capacity) or Yixing tea pot (120-150cc capacity)


Water: Purified or mineral water is the best.


Brewing water temperature: Over 95°C or 203°F.

 

Used tea amount: Gaiwan or Yixing pot :5-8grams per Gong Fu Cha; (based on personal taste)


Brewing Steps:


1) Warm up- First to warm up the vessels, then to pour out the hot water;


2) Smell dried tea fragrance- Then put the teas in Gaiwan/Yixing Pot, cover the lid, and shake the Gaiwan/pot gently for about 3 seconds, then smell the dried leaves aroma.


3) Wash the tea quickly- Pour the hot water into the Gaiwan/pot and pour out the water quickly; then smell the tea aroma on the lid first to enjoy the pleasing Oolong tea aroma; 


4) First infusion- pour the hot water into the Gaiwan/pot again, and steep for about 3-5 seconds before pouring out(based on personal taste);


5) Coming infusions- the steeping time for the successive infusion can be 3-5 seconds longer than the previous infusion.

xing ren xiang
Our xing ren xiang dancong embodies full ,rich ,deep natural almond aroma & taste ,with light honey mixed with strong almond taste in the mounth;complex mounth feeling after sipping the tea liquid and deep throat feeling 


Harvest time: 2018 spring
Tea master :Song Lin
Picking standard: Two or three half-matured tea leaves  
Shape: Tight 
Aroma: Natural and fresh fragrance  
Taste: Freshness, mellow, thickness, unique flower taste with strong 
Tea soup color: Bright golden yellow
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